At Southern Edition Farm, we raise stunning Idaho Pasture Pigs, selected for traits that make them terrifically valuable to a homestead and the local food supply chain. Idaho Pasture Pigs have the desirable structure and meat distribution of a Duroc or Berkshire, combined with the grazing instincts and nutritional conversion traits of pastured pigs like the KuneKune. The Idaho Pasture Pig fills a valuable ecological role by foraging pastures and converting that forage into stunning pork. The Idaho Pasture Pig’s ability to metabolize a variety of forage means pasture can replace a significant portion of a commercial feed diet, resulting in less outside inputs and lower feed costs. This is of great importance in a time when grain prices are increasingly unstable. Idaho Pasture Pigs produce melt-in-your-mouth pork. We’re talking pork chops so rich they are commonly mistaken as beef steaks. Processors are always sure to tell us how stunning these pigs are, and frequently ask where they can be acquired. Idaho Pasture Pigs are personable, friendly, and easily trainable. It’s a joy to watch them frolic in our pastures.